<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:rssdatehelper="urn:rssdatehelper"><channel><title>Cefas News</title><link>http://www.cefas.defra.gov.uk</link><pubDate>2012-05-21T00:00:00</pubDate><generator>umbraco</generator><description>Centre for Environement, Fisheries and Aquaculture Science</description><language>en</language><item><title>Shellfish News – Issue No. 33, Spring/Summer 2012</title><link>http://www.cefas.defra.gov.uk/publications-and-data/shellfish-news/shellfish-news-–-issue-no-33,-springsummer-2012.aspx</link><pubDate>Mon, 21 May 2012 00:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/publications-and-data/shellfish-news/shellfish-news-–-issue-no-33,-springsummer-2012.aspx</guid><content:encoded><![CDATA[ 
<ul>
<li><a href="/publications/shellfishnews/SFN33.pdf">Shellfish News
- Issue No. 33, Spring/Summer 2012 (PDF, 9.5 MB)</a></li>
</ul>

<p><strong>Contents</strong></p>

<p><strong>Announcements</strong></p>

<p><strong>Industry news</strong></p>

<ul>
<li>SEAFISH</li>

<li>Shellfish Association of Great Britian (SAGB)</li>

<li>Association of Scottish Shellfish Growers (ASSG)</li>
</ul>

<p><strong>Articles</strong></p>

<ul>
<li>SAGB UK native oyster restoration workshop</li>

<li>Factors affecting the microbial quality of shellfish</li>

<li>Marine planning update</li>

<li>Marine Conservation Zones</li>

<li>Farming the seas: a pathway to seafood security</li>

<li>Shellfish farming and risk</li>

<li><em>Shellfish News</em> readership survey - the results</li>

<li>A survey of stocks and exploitation of European lobsters in
Brittany</li>

<li>Water quality workshop</li>
</ul>

<p><strong>Statistics</strong></p>

<ul>
<li>World shellfish production</li>

<li>Shellfish production in the UK in 2010</li>
</ul>

<p><strong>Research</strong></p>

<p><strong>Press cuttings</strong></p>

<p><strong>About</strong></p>

<p><strong>Where to get help and advice</strong></p>
]]></content:encoded></item><item><title>Major milestone reached: animals no longer used in shellfish safety tests</title><link>http://www.cefas.defra.gov.uk/news/web-stories/major-milestone-reached-animals-no-longer-used-in-shellfish-safety-tests.aspx</link><pubDate>Thu, 17 May 2012 10:30:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/major-milestone-reached-animals-no-longer-used-in-shellfish-safety-tests.aspx</guid><content:encoded><![CDATA[ 
<p>Cefas scientists have developed, validated and implemented
testing methods for naturally occurring toxins in shellfish which
mean that as of May 2012 Great Britain no longer uses animals in
the <a
href="http://www.food.gov.uk/news/newsarchive/2012/may/shellfishtest">
food safety</a> statutory testing regimes used to determine the
safety of shellfish.</p>

<p>This is an important milestone and makes a significant
contribution towards the Government's objective of replacing animal
testing wherever possible.</p>

<p>Naturally occurring <a
href="/our-science/animal-health-and-food-safety/food-safety/algal-toxins-surveillance.aspx">
algal toxins</a>, if present in consumed shellfish, can potentially
have serious, or even fatal, consequences for <a
href="/media/445954/poster%209%20-%20coates%20hpa%202009.pdf">humans</a>.</p>

<p>Until recently, toxicity tests that involved mice were the
standard methods used for two of the most important groups of
toxins - paralytic shellfish poisoning (PSP) and lipophilic toxins,
which include diarrhetic shellfish poisoning (DSP) and azaspiracid
poisoning (AZP).</p>

<p>These statutory, international standards had been agreed at the
European level and were enforced through <a
href="/our-science/animal-health-and-food-safety/food-safety/algal-toxins-surveillance/biotoxin-monitoring-programmes/european-union-regulations.aspx">
legislation</a>, although non-animal alternatives had recently been
approved for use by Europe.</p>

<p>Replacing these methods, commonly referred to as mouse bioassays
(MBA), for statutory shellfish testing regimes represents a
landmark in the history of the shellfish monitoring programmes in
England, Wales and Scotland.</p>

<p>In addition to the ethical considerations, Cefas' validated
chemical techniques also confer significant performance
advantages:</p>

<ul>
<li>the methods can detect lower levels of toxins, providing a
useful warning that a toxic event may be developing</li>

<li>the precise amounts of toxins present in a sample can be
determined</li>

<li>the technique produces data on the sub-type of toxin
present</li>

<li>the analyses are more targeted.</li>
</ul>

<p>Thanks to these benefits, the shift to analytical methods
enables producers to use the results of the official monitoring
programme to inform their end product testing regimes. This will
not only be helpful to shellfish producers but lend greater safety
assurance to shellfish consumers.</p>

<p>Dr Andy Turner, senior analytical chemist in Cefas' Food Safety
group, said:</p>

<p>"We have worked tirelessly over recent years to refine, validate
and implement chemical methods to replace the traditional toxin
tests performed using mice.</p>

<p>"The programme of peer-reviewed work conducted has demonstrated
the effectiveness of using modern technology for food safety
testing and has highlighted, worldwide, the potential for replacing
the use of animals for monitoring the safety of shellfish for human
consumption."</p>

<p>The responsible UK authorities - the Food Standards Agency (FSA,
<a
href="http://www.food.gov.uk/foodindustry/farmingfood/shellfish/">food
safety regulator</a>) and the Home Office (animal testing
regulator) - have long had the objective to reduce, refine and
eventually replace animal testing methods with more modern
analytical methods.</p>

<p><a href="http://blogs.food.gov.uk/">Andrew Wadge</a>, Chief
Scientist at the Food Standards Agency, said:</p>

<p>"This is a significant milestone in meeting the UK's commitment
to reduce the burden of animal testing and has been achieved after
years of FSA-funded research.</p>

<p>"PSP and lipophilic toxins can cause severe illness if people
consume them, so it is important that our shellfish monitoring
programme is as effective as possible at detecting them. In order
to meet our commitment, we have had to ensure suitable alternative
methods are introduced in all our statutory biotoxin testing.</p>

<p>"The hard work of the scientists involved in the programme has
paid off and we are very pleased to announce that our shellfish
monitoring programme is no longer reliant on tests using mice."</p>

<p>The laboratory work conducted by Cefas has been complex and
time-consuming.</p>

<p>In 2006 scientists began with a <a
href="/media/445800/poster%202%20-%20turner%20trieste%202007.pdf">liquid
chromatography (LC) technique</a>, which screened for PSP toxins in
five major bivalve species covered in official UK shellfish
monitoring programmes: mussels, Pacific and native oysters, cockles
and whole king scallops.</p>

<p>Between 2007 and 2010 a fully quantitative <a
href="http://www.springerlink.com/content/mv782r0848t012g8">LC
method</a> was refined and validated and by August 2011 all species
of commercial interest to UK producers were being tested using this
new technique.</p>

<p>In parallel, from January 2008 Cefas started an extensive single
laboratory validation programme for lipophilic toxins. The
technique used was <a
href="/media/557644/poster%20lt%20analysis%20mcmillan,%20icmss%202011.pdf">
liquid chromatography tandem mass spectrometry</a>. Again, this was
tested and validated on a range of bivalve shellfish over a period
of years.</p>

<p>The method was implemented in early July 2011 for the majority
of shellfish species relevant to Great Britain and, with the
implementation of the method, extended to new shellfish species on
1 May 2012. Consequently, now no more animal tests are needed to be
used for the official Great Britain shellfish monitoring
programmes.</p>

<h2><strong>Further information</strong></h2>

<ul>
<li>At certain times of the year naturally occurring algae in the
sea can give rise to blooms, which may not necessarily be
noticeable. Certain algal blooms produce potent toxins that can
accumulate in filter-feeding shellfish species such as mussels,
oysters, and clams. If left unnoticed, &nbsp;such toxins could
transfer along the food chain posing a potential threat to human
health. This natural event is well recognised and consequently
regulatory authorities, worldwide, conduct monitoring programmes
for these toxins to protect consumer safety.</li>

<li>In the European Union (including the UK) there are currently
three major shellfish biotoxin groups subject to regulatory testing
to protect human health. These are: 

<ul>
<li>paralytic shellfish poisoning (PSP) toxins</li>

<li>lipophilic toxins, including those responsible for diarrhetic
shellfish poisoning (DSP) and azaspiracid poisoning (AZP)</li>

<li>amnesic shellfish poisoning (ASP) toxins.</li>
</ul>
</li>
</ul>

<p style="padding-left: 60px;">EU food safety regulations prescribe
the legal controls that are placed on the production and marketing
of live bivalve shellfish to ensure that contaminated shellfish are
not placed on the market. In the UK, the <a
href="http://www.food.gov.uk/">FSA is the competent authority</a>
implementing and enforcing this legislation.</p>

<ul>
<li>The FSA contracts Cefas scientists, based at our Weymouth,
Dorset laboratory, to deliver the national <a
href="/our-science/animal-health-and-food-safety/food-safety/algal-toxins-surveillance/biotoxin-monitoring-programmes.aspx"
 title="Biotoxin Monitoring Programmes">biotoxin monitoring
programmes</a> for England, Wales and Scotland. Shellfish from all
commercial shellfish production areas are monitored for toxins on a
weekly to monthly basis (depending on risk). This work provides
up-to-date information on the toxin status of over 240 areas across
Great Britain, assisting the FSA and local food enforcement
authorities&nbsp;in safeguarding public health.</li>

<li>FSA-funded <a
href="/our-science/animal-health-and-food-safety/food-safety/algal-toxins-surveillance/our-research.aspx">
research</a> work enabled Cefas scientists to test, refine and
validate a fully quantitative LC method based on the <a
href="http://www.aoac.org/omarev1/2005_06.pdf">AOAC Official Method
2005.06</a> for PSP for each species in turn. Following peer
review, stakeholder consultation and further development and
validation work, together with additional Cefas-led research
programmes, the UK was the first country to implement this
validated method into its official PSP toxin monitoring
programmes.</li>

<li>The new analytical methods have been assessed by the UK
Accreditation Service (UKAS) and are both formally accredited to
ISO17025 standard.</li>
</ul>
]]></content:encoded></item><item><title>Cefas scientist to "SPI" on coldwater coral habitats</title><link>http://www.cefas.defra.gov.uk/news/web-stories/cefas-scientist-to-spi-on-coldwater-coral-habitats.aspx</link><pubDate>Tue, 15 May 2012 15:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/cefas-scientist-to-spi-on-coldwater-coral-habitats.aspx</guid><content:encoded><![CDATA[ 
<p>With the oceans warming and moving towards acidity, will
Scotland's coldwater corals die out, as some predict, or do they
have the capacity to adapt and survive?</p>

<p>These are the key questions facing a team of top international
scientists who have set off on a month-long research voyage in the
waters around Scotland using the latest robotic submersible
technology. The researchers will be aboard the Natural Environment
Research Council's (NERC's)&nbsp;Royal research ship,
the&nbsp;<em>James Cook</em>.</p>

<p>The "Changing Oceans" expedition is part of the £12 million UK
Ocean Acidification Research programme, jointly funded by NERC, and
government departments&nbsp;DECC and Defra. It will study how these
unique deep-sea ecosystems function, and how they may be impacted
by changes in sea temperature and ocean chemistry.</p>

<p>It is hoped that the&nbsp;survey will provide new information on
how&nbsp;coldwater corals&nbsp;might best be protected in
future.</p>

<p>Cefas' <a
href="http://changingoceans2012.blogspot.co.uk/p/people.html">Dr
Silvana Birchenough</a> is taking part in the multidisciplinary
cruise and will be using a Sediment-Profile Imagery (SPI camera) to
investigate sediment layers within the seabed.</p>

<p>The SPI camera&nbsp;has a prism that penetrates the seabed and
collects profile images, similar to looking at sand and gravel
through the glass of an aquarium. These images help
scientists&nbsp;to characterise the biodiversity and "bioturbation"
of habitats&nbsp;(that is, how species rework the
sediment).&nbsp;For this cruise, Dr Birchenough will be collecting
data on habitats adjacent to the coral reefs.</p>

<p><strong>Sediment-profile images (SPI) collected at different UK
habitats</strong></p>

<p><img src="/media/569322/spi images.jpg" width="511" height="163" alt="SPI Images"/></p>

<p class="smalltext"><em>SWI = sediment water interface; SP = sea
pen; SF = surface fauna; I = infaunal polychaete; v = void; B =
burrow. The scale on the left is at 2cm intervals</em> <em>(© Crown
copyright).</em></p>

<p>Dr Birchenough said:&nbsp;"This is a very exciting opportunity
for us to view, in real time, various burrows, fauna and sediment
types. We will be also able to incubate some of these habitats and
mimic ocean acidification effects.</p>

<p>"This research will help our conservation colleagues (JNCC and
Marine Scotland) with scientific evidence for monitoring some of
these areas."</p>

<p>Expedition leader <a
href="http://www.sls.hw.ac.uk/staff-directory/j-murray-roberts.htm">
Murray Roberts</a>, Professor of Marine Biology at <a
href="http://www.sls.hw.ac.uk/undergraduate/marine-science.htm">Heriot-Watt
University</a>, said: "Over the past 100 years, human activities
including the burning of oil, coal and gas have increased carbon
dioxide levels in the atmosphere, causing the oceans to become
warmer and lower in pH. For coldwater corals, these changes mean
that they may start to grow slower, need more food to survive, and
may not even be able to grow in some areas.</p>

<p>"There may also be changes in how much food is available, as the
whole marine food web is likely to be altered, unpredictably, in a
future, warmer, lower-pH ocean. We need to learn more about how
these corals will react to the changes, by studying how they
survive now, and by doing laboratory experiments to see how they
respond to different conditions.</p>

<p>"There are also a myriad of other animals and micro-organisms
which live on and around these coral reefs - we will be examining
how these creatures will be affected by changes in their
environment.</p>

<p>"Our work will also characterise the carbonate chemistry and
environmental conditions surrounding the reef areas, and we will be
mapping the seabed. We will also collect cores of the seabed that
can take us back thousands of years in time."</p>

<p>A blog is being kept during the cruise around the Hebrides. To
find out more about&nbsp;this research and to&nbsp;follow cruise
activities on the <em>James Cook</em> visit: <a
href="http://changingoceans2012.blogspot.co.uk">http://changingoceans2012.blogspot.co.uk</a>.</p>
]]></content:encoded></item><item><title>Clear indications that climate change is affecting fish stocks</title><link>http://www.cefas.defra.gov.uk/news/web-stories/clear-indications-that-climate-change-is-affecting-fish-stocks.aspx</link><pubDate>Tue, 08 May 2012 10:30:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/clear-indications-that-climate-change-is-affecting-fish-stocks.aspx</guid><content:encoded><![CDATA[ 
<p>The Marine Climate Change Impacts Partnership (MCCIP) is
launching its latest Report Card today at the World Fisheries
Congress in Edinburgh. It focuses on how climate change is
affecting the fish and shellfish we find in our seas, providing
both opportunities and threats, and what the social and economic
consequences could be.</p>

<p>Key findings in the 2012 MCCIP Report Card include:</p>

<ul>
<li>There are clear changes in the depth, distribution, migration
and spawning behaviours of fish - many of which can be related to
warming sea temperatures.</li>

<li>Cultivated fish and shellfish are both susceptible to climate
change, although fish farming technologies offer good potential for
adaptation.</li>

<li>Controlled or closed fishing areas (a type of protected area)
that can be adapted in response to climate change have the
potential to help protect commercial and vulnerable fish
stocks.</li>

<li>Recreational sea fishing is an important socio-economic
activity that could be positively affected by climate change, due
to the increasing abundance of species that are of interest to
anglers.</li>

<li>Shifting distributions of fish have led to a series of
international disagreements and will continue to have implications
for fisheries management across international boundaries.</li>
</ul>

<p>The Scottish Government's Cabinet Secretary for Rural Affairs
and Environment, Richard Lochhead, said:</p>

<p><em>"Climate change is affecting us all and understanding the
impact on the marine environment is hugely important. Fisheries and
aquaculture are vital to our economy - worth over 1 billion - and
clear science is critical to secure the future of our valuable food
industries. That is why I welcome the collaborative work of the
MCCIP - the Report Card provides significant and robust scientific
data which will help inform future policies to tackle climate
change."</em></p>

<p>UK Minister for the Marine Environment, Richard Benyon,
said:</p>

<p><em>"I would like to thank the scientists who have contributed
towards this valuable report and believe we have come a long way in
a short time in understanding the impacts of climate change on the
marine environment.</em></p>

<p><em>"T</em><em>he truth is that climate change is having a big
impact on distribution of fish stocks and this is going to present
some significant challenges for policy-makers, fisheries managers
and for fishing industry itself.&nbsp;&nbsp;</em></p>

<p><em>"The Government will develop a National Adaptation Plan in
response to the Climate Change Risk Assessment in which issues
affecting the marine environment will be addressed."</em></p>

<h2><strong>Notes for news editors</strong></h2>

<p>MCCIP commissioned three groups of scientists to produce a new
set of scientific review papers to investigate these issues. The
key finding are also summarised in a highly accessible summary
Report Card. The Card includes a "regional seas climate change
impacts map", which shows that most areas around the UK and Ireland
are likely to be affected.</p>

<p>Other findings in the MCCIP Report Card include:</p>

<ul>
<li>Some species are key to the integrity of marine food chains. If
these are particularly affected by climate change then extensive
restructuring of food chains will follow. Declines in the abundance
of sandeels in the North Sea may be a particular case in
point.</li>

<li>Increasing demand for fish versus decreasing availability may
be exacerbated by climate change.</li>

<li>For cod, an important economic species in the UK, short-term
stock recovery will depend primarily on reducing fishing mortality.
However in the longer term, climate change might be expected to
have an increasingly important effect on stocks.</li>
</ul>

<p>The 2012 MCCIP Report Card on fish, fisheries and aquaculture is
being launched&nbsp;today, 8<sup>th</sup> May, at the World
Fisheries Congress in Edinburgh. The chair of the MCCIP Report Card
working group, Dr. Matt Frost (MBA), the Minister for the Marine
Environment, Richard Benyon, and Richard Lochhead, the Cabinet
Secretary for Rural Affairs and Environment in the Scottish
Government, will all address the launch.</p>

<p>The 12-page summary Report Card can be accessed at <a
href="http://www.mccip.org.uk/ffa">www.mccip.org.uk/ffa</a>.</p>

<p>Detailed peer-reviewed journal papers on all the topics covered
in the summary Report Card can be accessed through "Aquatic
Conservation - Marine and Freshwater Ecosystems" ( <a
href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-0755">
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-0755</a>).</p>

<p>The MCCIP Secretariat is hosted at Cefas, Lowestoft, and is
contactable on <strong>01502 524508</strong> and <a
href="mailto:office@mccip.org.uk">office@mccip.org.uk</a>.</p>

<p>The Marine Climate Change Impacts Partnership (MCCIP) was
launched in March 2005 and is a partnership between scientists,
government, its agencies, non-governmental organisations (NGOs) and
industry. The principal aim is to provide a co-ordinating framework
for the UK, so as to be able to transfer high quality evidence on
marine climate change impacts, and guidance on adaptation and
related advice, to policy advisors and decision-makers.</p>

<p>MCCIP partner organisations are:</p>

<ul>
<li>Agri-Food and Biosciences Institute, Northern Ireland</li>

<li>Centre for the Environment, Fisheries and Aquaculture
Science</li>

<li>Countryside Council for Wales</li>

<li>Department for Environment, Food and Rural Affairs</li>

<li>Department of the Environment, Northern Ireland</li>

<li>Environment Agency</li>

<li>International Union for Conservation of Nature</li>

<li>Isle of Man Government</li>

<li>Joint Nature Conservation Committee</li>

<li>Marine Scotland Science</li>

<li>Marine Biological Association - Marine Environmental Change
Network</li>

<li>Marine Institute, Ireland</li>

<li>Marine Management Organisation</li>

<li>Natural England</li>

<li>Royal Society for the Protection of Birds</li>

<li>Scottish Government</li>

<li>Scottish Natural Heritage</li>

<li>Seaweb</li>

<li>Sir Alister Hardy Foundation for Ocean Science</li>

<li>States of Guernsey</li>

<li>States of Jersey</li>

<li>UK Met Office</li>

<li>Welsh Assembly Government</li>
</ul>

<p><strong>Press enquiries: Stephen Dye (MCCIP Secretariat)&nbsp;
01502 524508</strong></p>
]]></content:encoded></item><item><title>Cefas scientists to lead sessions at World Fisheries Congress</title><link>http://www.cefas.defra.gov.uk/news/web-stories/cefas-scientists-to-lead-sessions-at-world-fisheries-congress.aspx</link><pubDate>Fri, 04 May 2012 15:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/cefas-scientists-to-lead-sessions-at-world-fisheries-congress.aspx</guid><content:encoded><![CDATA[ 
<p class="imgcenter"><img src="/media/195296/saithebanner copy.jpg" width="500" height="174" alt="Saithe banner"/></p>

<p>Cefas scientists are due to make major contributions during the
<a href="http://www.6thwfc2012.com/">6th World Fisheries Congress
(WFC)</a>, which takes place in Edinburgh, Scotland, 7-11 May
2012.</p>

<p>Cefas provides research and advisory, consultancy and monitoring
services to the UK government and other public- and private-sector
clients.</p>

<p>Its scientists also hold key positions within international
bodies such as the <a
href="http://www.ices.dk/indexfla.asp">International Council for
the Exploration of the Sea (ICES)</a>, which provides detailed
advice for European Commissioners and national ministers. The
Secretariat for the <a href="http://www.mccip.org.uk/">Marine
Climate Change Impacts Partnership (MCCIP)</a> is also delivered by
Cefas.</p>

<p><strong>Dr John Pinnegar</strong>, Programme Director of Cefas'
<a
href="/our-science/marine-climate-change-centre-(mc3).aspx">Marine
Climate Change Centre (MC<sup>3</sup>)</a>, sat on the local
Organising Committee for the 6th WFC, and says: " <a
href="http://www.scotland.gov.uk/About/14944/Scottish-Cabinet/First-Minister">
Alex Salmond</a>, the First Minister for Scotland, opens the
Congress on Tuesday. Later that day there will be a high-level
debate about the reform of the Common Fisheries Policy, involving
UK ministers and representatives from the EU Commission and
WWF.</p>

<p>"UK and Scottish Fisheries Ministers, <a
href="http://www.defra.gov.uk/corporate/about/who/ministers/benyon/">
Richard Benyon</a> and <a
href="http://www.scotland.gov.uk/About/14944/Scottish-Cabinet/richardlochheadmsp">
Richard Lochhead</a> respectively, will also launch an MCCIP
'special topic' Report Card. This focuses on climate change,
fisheries and aquaculture."</p>

<p>John Pinnegar will also be presenting a talk on <a
href="http://www.defra.gov.uk/environment/marine/protect/mpa/">Marine
Protected Areas (MPAs)</a> and climate change, arguing that changes
in seawater temperatures may mean that species shift away from
designated protected areas, so MPA boundaries and objectives may
need to be more adaptive to such changes in the future.</p>

<p>Other Cefas scientists are chairing major topic areas.</p>

<p>For instance, <strong>Dr Simon Jennings</strong> co-chairs the
"Sustainable fisheries: reconciling conservation objectives"
strand, which includes 29 speakers in four sessions over two days.
The sessions will explore trade-offs between fish production and
the conservation of vulnerable species, habitats and the
ecosystem.</p>

<p>Simon Jennings is also involved in seven other talks, ranging
from climate change impacts on marine shelf ecosystems to
quantifying the recovery rates and resilience of seabed habitats to
bottom fishing.</p>

<p><strong>Drs David Righton and Alan Walker</strong> are convening
a major <a
href="http://www.6thwfc2012.com/wp-content/uploads/2011/10/section-e-anguilids.pdf">
symposium</a> on the conservation of the global eel fishery. The
session will include 50 speakers over three days, with six keynote
speakers from around the world, one of whom will give a major
conference address.&nbsp; The Cefas pair are also hosting an <a
href="http://www.iucn.org/">IUCN</a> <em>Anguilla</em> (eel)
specialist workshop.</p>

<p>David Righton says: "We're really happy with the representation
that one small family of fish has attracted, and we hope to spread
some crucial messages about eels and about the <a
href="http://www.eeliad.com/">eeliad</a> project."</p>

<p>Cefas has led the EU's eeliad project, and Cefas scientists were
recognised at the 2011 Civil Service Awards for their innovative
"flotsam tags", used to track eels' migration to the Sargasso Sea -
still a relative mystery.</p>

<p>Throughout the rest of the week there will be a series of
debates focusing on standards and certification, illegal fishing
and financing sustainable fisheries. Representatives from the
fishing industry, food companies, major supermarkets, universities
and learned institutes, and specialist non-governmental
organisations will attend alongside scientists and
policy-makers.</p>

<p>Other Cefas scientists presenting their work include:</p>

<p><strong>Steve Mackinson</strong><br />
<em>Modelling changes in the North Sea ecosystem</em>: showing
strong evidence that temperature is an important driver of change
in the North Sea, and arguing that modelling must go hand in hand
with empirical analysis. Steve Mackinson will also be on hand to
represent <a href="http://www.gap2.eu/">GAP2</a>, a European
fisheries-science project that he leads.</p>

<p><strong>Will Le Quesne</strong><br />
<em>Predicting reference points and trade-offs associated with
fishing impacts on biodiversity</em>: providing a preliminary
assessment of the extent of trade-offs between fishery yields and
the conservation status of a range of demersal fish in the
northeast Atlantic ecosystem.</p>

<p>Will Le Quesne will also present a paper on the <em>ecosystem
effects of ocean acidification on fisheries</em>: arguing that
potential effects require a fuller understanding of the sensitivity
of different biological processes across species.</p>

<p><strong>Michael Armstrong, Andrew Payne and Thomas
Catchpole</strong><br />
<em>The UK's Fisheries Science Partnership</em> (which Cefas <a
href="/our-science/fisheries-information/fisheries-science-partnership.aspx">
leads</a>): &nbsp;analysing, amongst other things, whether or not
the programme has been successful in improving the engagement of
the fishing industry in the science-management process.</p>

<p><strong>Julian Metcalfe</strong><br />
<em>Fish welfare in wild-capture marine fisheries</em>: asking
whether this subject is likely to move further up the public
agenda.</p>

<p><strong>Sven Kupschus</strong><br />
<em>Exploring the ecosystem approach to fisheries management</em>:
arguing that a unified monitoring strategy can improve both
fisheries and ecosystem advice, enabling us to distinguish local
effects from ecosystem ones.</p>

<p>For a full programme, information about keynote speakers and
abstracts of the WFC presentations visit <a
href="http://www.6thwfc2012.com/scientific-programme/">http://www.6thwfc2012.com/scientific-programme/</a>.</p>
]]></content:encoded></item><item><title>Sea Angling 2012: New online surveys launched</title><link>http://www.cefas.defra.gov.uk/news/news-releases/2012-releases/sea-angling-2012-new-online-surveys-launched.aspx</link><pubDate>Mon, 02 Apr 2012 15:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/news-releases/2012-releases/sea-angling-2012-new-online-surveys-launched.aspx</guid><content:encoded><![CDATA[ 
<p>A new online survey is being launched in April for sea anglers
to contribute to <em>Sea Angling 2012</em>, the largest survey yet
of sea angling activity, catches and economic value in England.</p>

<p>All sea anglers who fish from the shore or boats
-&nbsp;beginners and experts alike -&nbsp;are invited to
participate in the survey, and have a chance to win fishing tackle
prizes. Simply click on the project website <a
href="http://www.seaangling2012.org.uk/">www.seaangling2012.org.uk</a>
and follow the links.</p>

<p>The survey will ask about the number of days anglers fished in
different regions, and about the species that were caught. It will
also ask how the quality of sea angling has changed over the
years.</p>

<p>This first online survey is specifically covering the period
January to March 2012, and further surveys will go online in July,
October and the following January to cover the rest of 2012.</p>

<p>This is one of several surveys comprising <em>Sea Angling
2012</em> - information is being collected directly from anglers
during their fishing trips all round the coast, and an online
survey is also available now on the <em>Sea Angling 2012</em>
website for sea anglers to tell us how much they spend on sea
angling and the other benefits they get from the sport. The
economic survey is being run by the social research co-operative <a
href="http://www.substance.coop/">Substance</a> in collaboration
with Cefas and the Universities of Cardiff and Newcastle.</p>

<p>Anglers contributing to these surveys are in with a chance to
win rods, reels and tackle vouchers from <a
href="http://www.daiwasports.co.uk/">Daiwa</a>, <a
href="http://fish.shimano-eu.com/publish/content/global_fish/uk/nl/index.html">
Shimano</a>, <a href="http://www.gooutdoors.co.uk/">Go Outdoors</a>
and <a href="http://purefishing.com/">Pure Fishing</a> in our
quarterly prize draws - see the project website <a
href="http://www.seaangling2012.org.uk/">www.seaangling2012.org.uk</a>
for details of the prizes available and how to win them.</p>

<p>The Project Manager, Cefas' Mike Armstrong, said: "We are
carrying out these online surveys alongside the direct interviews
with anglers to help build up a more complete picture of sea
angling activity and its economic and social benefits in
England.</p>

<p>"Taking part in the surveys is voluntary," he continued, "but we
hope that most anglers will participate as they will see the
benefits of having evidence that can give sea angling a bigger
voice in the development of marine policy. Even if you are just a
beginner, or didn't catch much - we still want to hear from
you."&nbsp;</p>

<p>The <em>Sea Angling 2012</em> project is the biggest-ever survey
of the sport in England. The project is being run throughout 2012
by Cefas on behalf of the <a
href="http://www.defra.gov.uk/">Department for Environment, Food
and Rural Affairs</a> (Defra), and in collaboration with the <a
href="http://www.marinemanagement.org.uk/fisheries/ifcas/index.htm">
Inshore Fisheries and Conservation Authorities</a> who are
interviewing anglers directly for this project, and by the <a
href="http://www.marinemanagement.org.uk/">Marine Management
Organisation</a> (MMO).</p>

<p><em>Sea Angling 2012</em> aims to improve the scientific
understanding of fish stocks off the English coast and to ensure
that the needs of sea angling are represented as effectively as
possible in future marine policy development.</p>

<h2><strong>Notes to editors</strong></h2>

<ul>
<li>For more about the aims of the <em>Sea Angling 2012</em>
project, visit its website: <a
href="http://www.seaangling2012.org.uk/">www.seaangling2012.org.uk</a>.</li>

<li>Cefas is the UK's largest and most diverse applied marine
science organisation, which operates as an executive agency of
Defra. It provides evidence-based scientific advice, manages
related data and information, conducts world-class scientific
research, and facilitates collaborative action through wide-ranging
relationships. For more detail about its range of activities visit
<a href="http://www.cefas.co.uk/"></a><a
href="/">www.cefas.defra.gov.uk</a>.</li>

<li>The Marine Management Organisation (MMO) is an executive
non-departmental public body (NDPB) established in April 2010 and
given powers under the Marine and Coastal Access Act 2009 (MCAA).
Its mission is to enable the sustainable development of English
seas. More information on the MMO is available from its website <a
href="http://www.marinemanagement.org.uk/">http://www.marinemanagement.org.uk/</a></li>
</ul>
]]></content:encoded></item><item><title>Fisheries Science Partnership 2012–13: tenders invited in April</title><link>http://www.cefas.defra.gov.uk/news/web-stories/fisheries-science-partnership-2012–13-tenders-invited-in-april.aspx</link><pubDate>Thu, 15 Mar 2012 00:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/fisheries-science-partnership-2012–13-tenders-invited-in-april.aspx</guid><content:encoded><![CDATA[ 
<p>New <a href="/our-science/fisheries-information/fisheries-science-partnership.aspx"
title="Fisheries Science Partnership">Fishery Science Partnership
(FSP)</a> projects have been decided for the <a
href="/industry-information/fisheries-science-partnership.aspx"
title="Fisheries Science Partnership">2012-13 programme</a>.</p>

<p>The FSP Steering Group invited ideas from fishermen in December
2011, and those have now been assessed and an initial programme
devised.</p>

<p>Skippers and owners of commercial fishing vessels are now being
invited to tender to take part in the forthcoming year's FSP
research programme, which also includes a desk-based study (<a
href="/industry-information/fisheries-science-partnership/tender-invitations.aspx" title="Tender invitations">FSP
36</a>).</p>

<p>The list of forthcoming projects is:</p>

<ul>
<li>FSP 33: North Sea whitefish</li>

<li>FSP 34: Channel sprats stock assessment</li>

<li>FSP 35: Monitoring thornback ray movements&nbsp;and assessing
stock levels</li>

<li>FSP 36: Scoping industry approaches to fully documented
fisheries</li>
</ul>

<p><strong><em>The closing dates for the submission of tenders
are:<br />
13 April 2012: Project 33 only<br />
27 April 2012: Projects 34, 35&nbsp;and 36</em></strong></p>

<p>For further <a href="/industry-information/fisheries-science-partnership.aspx"
title="Fisheries Science Partnership">information and tender
documentation</a> please see our FSP pages.</p>
]]></content:encoded></item><item><title>Finfish News - Issue 12, Winter/Spring 2012</title><link>http://www.cefas.defra.gov.uk/publications-and-data/finfish-news/finfish-news-issue-12,-winterspring-2012.aspx</link><pubDate>Fri, 09 Mar 2012 00:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/publications-and-data/finfish-news/finfish-news-issue-12,-winterspring-2012.aspx</guid><content:encoded><![CDATA[ 
<ul>
<li><a href="/publications/finfishnews/ffn12-web.pdf">Finfish News
- Issue 12, Winter/Spring 2012 (PDF, 6.24 MB)</a></li>
</ul>

<p><strong>Articles</strong></p>

<ul>
<li>Aquaculture News from Seafish</li>

<li>FAWC Opinions on the welfare of farmed fish and on the welfare
of farmed fish at slaughter</li>

<li>A little memory can go a long way!</li>

<li>First description of severe gill disease in UK rainbow trout
fry associated with an amoeba-like pathogen</li>

<li>Preventing reproductive development of farmed finfish</li>

<li>Levercliff report generates 'food for thought'</li>

<li>The use of rotenone to eradicate <em>Gyrodactylus salaris</em>
in Norway</li>

<li>Non-native species work at Cefas</li>

<li>Cefas National Reference Laboratory for crustacean
diseases</li>

<li>Crimestoppers - combating illegal importation of fish and theft
of angling equipment</li>
</ul>

<p>
<strong>Announcements&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong></p>

<ul>
<li>FAO: Food and Agriculture Organization of the United
Nations</li>

<li>European Commission</li>

<li>Marine Management Organisation</li>

<li>Defra's Aquatic Animal Health and Movements website</li>

<li>Environment Agency</li>

<li>Natural Environment Research Council PlanetEarth online</li>

<li>FISHupdate.com</li>

<li>Fishnewseu.com</li>

<li>Humane Slaughter Association</li>

<li>British Trout Association</li>
</ul>

<p><strong>Research News</strong></p>

<p><strong>In the
Press&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong></p>

<p><strong>Info File</strong></p>

<ul>
<li>The Fish Health Inspectorate and you</li>

<li>Where to get help and advice</li>

<li>Useful publications</li>

<li>Crimestoppers initiative</li>

<li>The activities of Cefas Weymouth</li>
</ul>
]]></content:encoded></item><item><title>Algal biotoxins tests – new commercial services available</title><link>http://www.cefas.defra.gov.uk/news/web-stories/algal-biotoxins-tests-–-new-commercial-services-available.aspx</link><pubDate>Wed, 29 Feb 2012 18:20:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/algal-biotoxins-tests-–-new-commercial-services-available.aspx</guid><content:encoded><![CDATA[ 
<p>As the foremost provider of shellfish monitoring and
toxin&nbsp;testing for regulatory bodies in the UK, Cefas has added
new <a
href="/our-services/testing-services/cefas-shellfish-testing.aspx">shellfish
testing services</a> to its existing range of commercial services
for the shellfish industry and others.</p>

<p>Covering marine <a
href="/our-science/animal-health-and-food-safety/food-safety/algal-toxins-surveillance.aspx">
<strong>algal biotoxins</strong></a>, the new services are being
delivered through Cefas' commercial arm, <a
href="http://www.cefastechnology.co.uk/shop/acatalog/Shellfish-testing.htm">
<strong>Cefas Technology Limited (CTL)</strong></a>.</p>

<p>Tests are available for all the major shellfish species for:</p>

<ul>
<li><a href="/our-services/testing-services/cefas-shellfish-testing/marine-toxins/asp-testing.aspx" title="ASP testing">Amnesic
Shellfish Poisoning (ASP)&nbsp;toxins</a></li>

<li><a href="/our-services/testing-services/cefas-shellfish-testing/marine-toxins/psp-testing.aspx" title="PSP testing">Paralytic
Shellfish Poisoning (PSP)&nbsp;toxins</a></li>

<li><a href="/our-services/testing-services/cefas-shellfish-testing/marine-toxins/lt-(including-dsp)-testing.aspx"
title="LT (including DSP) testing">Lipophilic toxins (LT),</a>
including those responsible for Diarrhetic Shellfish Poisoning
(DSP).</li>
</ul>

<p>Eating shellfish contaminated with marine biotoxins may pose
risks: to individuals' <a
href="/our-science/animal-health-and-food-safety/food-safety/outbreaks-of-illness.aspx">
<strong>health</strong></a> as well as for the seafood
industry.</p>

<p>Bivalve molluscs - such as mussels, oysters and scallops - are
"filter feeders". Biotoxins are occasionally produced in naturally
occurring algal blooms and they can accumulate in the flesh of
bivalve molluscs and some other marine species.</p>

<p>Seafood businesses can limit this risk by testing their products
for algal biotoxins, before they're placed on the market or at the
point of sale. In addition, using <a
href="http://www.food.gov.uk/scotland/safetyhygienescot/shellmonitorscot/endproducttestingshellfishtoxins/">
end-product testing (EPT)</a>&nbsp;ensures they are compliant with
<a href="/our-services/testing-services/cefas-shellfish-testing/european-union-regulations.aspx" title="European Union Regulations">food
safety legislation</a>.</p>

<p>The Cefas Shellfish Testing (CST) service is available to:</p>

<ul>
<li>the shellfish industry, food business operators, importers,
retailers and restaurants wishing to verify the health status of
bivalve shellfish (before harvesting takes place)</li>

<li>government bodies with food safety responsibilities - in or
outside of the UK - which need to test samples for official control
purposes to satisfy food safety and import control
legislation.</li>
</ul>

<p>Jason Weeks, Cefas' Business Development Manager for this
sector, said: "We have a highly regarded <a
href="/our-science/animal-health-and-food-safety/food-safety/reference-laboratory-functions.aspx">
<strong>international</strong></a> pedigree here at Cefas, and are
well known for the <a
href="/our-services/testing-services/cefas-shellfish-testing/quality-assurance.aspx">
<strong>quality</strong></a> and <a
href="/publications/cst-customer-charter.aspx"><strong>standards</strong></a>
we deliver to customers.</p>

<p>"These new commercial services have extended our offering.
Ordering the tests online couldn't be simpler. And we offer a range
of service level: our standard and premium services&nbsp;give our
commercial customers a choice, dependent on the speed at which
results are required (from within 1-2 working days to maximum 5
working days)."</p>

<p>Customers can access transaction information - about shellfish
sample submission, packaging guidance, terms and conditions, and
prices - online at the <a
href="http://www.cefastechnology.co.uk/shop/acatalog/Shellfish-testing.htm">
<strong>CTL website</strong></a>.</p>

<p>For technical details about the services offered, visit our
relevant <a
href="/our-services/testing-services/cefas-shellfish-testing.aspx"
title="Cefas shellfish testing"><strong>CST service
pages</strong></a>.</p>

<p>If further information is required, <strong>please</strong>
<strong>contact</strong> <a
href="mailto:cst@cefas.co.uk"><strong>cst@cefas.co.uk</strong></a>
/ Tel: +44 (0)1305 206600.</p>
]]></content:encoded></item><item><title>Climate change risks: Marine and Fisheries report highlights issues</title><link>http://www.cefas.defra.gov.uk/news/web-stories/climate-change-risks-marine-and-fisheries-report-highlights-issues.aspx</link><pubDate>Thu, 26 Jan 2012 13:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/climate-change-risks-marine-and-fisheries-report-highlights-issues.aspx</guid><content:encoded><![CDATA[ 
<p>The Government published the UK <a
href="http://www.defra.gov.uk/environment/climate/government/risk-assessment/">
Climate Change Risk Assessment</a> (CCRA) today, the first
assessment of its kind for the UK and the first in a five-year
cycle.</p>

<p>The CCRA has reviewed the evidence for over 700 potential
impacts of climate change in a UK context. Detailed analysis was
undertaken for over 100 of these impacts across 11 key sectors, on
the basis of their likelihood, the scale of their potential
consequences and the urgency with which action may be needed to
address them.</p>

<p>Scientists from Cefas' <a href="/our-science/marine-climate-change-centre-(mc3).aspx"
title="Marine Climate Change Centre (MC3)">Marine Climate Change
Centre (the MC<sup>3</sup>)</a> were lead authors for the Marine
and Fisheries sector report.</p>

<p>Their detailed analysis has highlighted not only the risks but
in some cases potential gains that could result from changing
climatic conditions. For instance:</p>

<h2>Biodiversity and ecosystems</h2>

<ul>
<li>There may be serious consequences for the way marine ecosystems
function. Rates of "carbon cycling" could divert resources away
from seabed species therefore disrupting food webs and,
potentially, <a href="/our-science/fisheries-information.aspx"
title="Fisheries information">fisheries</a>.</li>

<li>A number of species, including certain seabirds and invasive <a
href="/our-science/ecosystems-and-biodiversity/non-native-species.aspx" title="Non-native species">non-native</a>
plants and animals, may establish themselves in the UK for the
first time while others may disappear.</li>
</ul>

<h2>Marine transport</h2>

<ul>
<li>Reductions in polar sea ice may affect the habitats for animals
and indigenous people that rely on the frozen environment to
survive.</li>

<li>Shrinking sea ice opens up two potentially key shipping routes
in the summer: the North West Passage and the North East Passage to
the Pacific and Asia. These short-cuts will offer quicker journeys,
lower fuel costs and the avoidance of Suez and Panama Canal
fees.</li>

<li>If winter weather becomes rougher around the UK this may cause
more frequent disruption to ferry services off of Scotland and
across the Irish Sea. Temporary port closures, damage to cargo and
increased costs of maintaining navigation channels are other
potential outcomes.</li>
</ul>

<h2>Fisheries</h2>

<ul>
<li>A range of species and ecosystems are vulnerable to <a
href="http://www.oceanacidification.org.uk/">ocean
acidification</a>, when the seas absorb carbon dioxide
(CO<sub>2</sub>). There might be serious economic implications for
commercial shellfish species in particular.</li>

<li>Rising <a href="/our-science/observing-and-modelling/monitoring-programmes/sea-temperature-and-salinity-trends.aspx"
title="Sea temperature and salinity trends">sea temperatures</a>
may lead to the continuing northwards shift in the distribution
patterns of some species of fish and shellfish. This might result
in some species becoming more abundant in UK waters, offering new
fishing opportunities.</li>

<li>Climate change may have a negative <a
href="http://www.mccip.org.uk/annual-report-card/2010-2011/commercially-productive-seas/fisheries.aspx">
impact on some species</a> (e.g. cod and haddock) but a positive
effect on others (e.g. plaice and sole).</li>
</ul>

<h2>Health and disease</h2>

<ul>
<li>Contaminated shellfish have been implicated in some <a
href="/our-science/animal-health-and-food-safety/food-safety/outbreaks-of-illness.aspx" title="Outbreaks of illness">outbreaks of
the "winter vomiting " norovirus</a> amongst humans. Increased
frequency of intense rainfall events caused by climate change may
increase sewer-spill frequency and heighten such risks.</li>

<li>Rising sea temperatures have been associated with increases in
illness associated with blooms of naturally occuring but <a
href="/our-science/animal-health-and-food-safety/food-safety/algal-toxins-surveillance.aspx" title="Algal toxins surveillance">harmful
marine algae</a>.</li>
</ul>

<p>Producing the CCRA has involved a high degree of consultation
and review. The independent analysis was funded by UK Government
and Devolved Governments and has been delivered through a
consortium of organisations led by <a
href="http://www.hrwallingford.com/site/">HR Wallingford</a>.The
outputs have been extensively peer-reviewed by scientific and
economics experts, an independent international peer-review panel,
and have also been scrutinised by the Adaptation Sub-Committee of
the Committee on Climate Change.</p>

<p>The outputs provide an evidence base that can be used by central
Government and Devolved Administrations in identifying priorities
for action and appropriate adaptation measures that will be
required to minimise risks to our economy, environment and society.
A consultation process for the <a
href="http://engage.defra.gov.uk/nap/">National Adaptation
Programme</a> has also been launched today.</p>
]]></content:encoded></item><item><title>Cefas and the University of Exeter sign strategic alliance</title><link>http://www.cefas.defra.gov.uk/news/news-releases/2012-releases/cefas-and-the-university-of-exeter-sign-strategic-alliance.aspx</link><pubDate>Tue, 10 Jan 2012 16:30:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/news-releases/2012-releases/cefas-and-the-university-of-exeter-sign-strategic-alliance.aspx</guid><content:encoded><![CDATA[ 
<p>The Centre for Environment, Fisheries &amp; Aquaculture Science
(Cefas) and the University of Exeter sealed a strategic
collaboration today (10 January 2012). The two institutes have
signed an official agreement to combine their complementary
capabilities and perspectives.</p>

<p>The signing session at the University of Exeter has formalised
an existing collaboration between Cefas and the University of
Exeter, which already includes lecturing opportunities, student
placements and pursuing joint research projects. The alliance
agreement is for five years.</p>

<p><img src="/media/551158/strategic alliance with univ of exeter_475x347.jpg"  width="475"  height="347" alt="Strategic alliance with Univ of Exeter"/></p>

<p class="smalltext"><strong>Signing the Strategic
Alliance</strong><br />
Pictured left to right: Professor Rick Titball, Professor of
Molecular Microbiology, University of Exeter; Professor Nick
Talbot, Deputy Vice-Chancellor, University of Exeter; Professor
Mark Goodwin, Dean of the College of Life and Environmental
Sciences, University of Exeter; Cefas Chief Executive Dr Richard
Judge; and Dr Stephen Irving, Divisional Director, Aquatic Health
and Hygience, Cefas</p>

<p>Cefas Chief Executive Dr Richard Judge said: "We're already
seeing excellent collaboration between Exeter and Cefas. I'm
delighted to be reinforcing this through a longer-term commitment.
Bringing our respective strengths together helps us to get even
more value from our research capabilities, bringing value to wider
society and our scientists alike."</p>

<p>The University of Exeter's Deputy Vice-Chancellor Professor Nick
Talbot said: "The collaboration is great news for Exeter. It not
only provides access to applied scientific research teams at Cefas,
but also provides opportunities for our students and researchers to
utilise marine samples collected by Cefas. Importantly, it also
enables us to demonstrate the impact of our work to government
policy-makers and a range of stakeholders."</p>

<p>Over the past few years the two institutions have worked
together in a wide range of areas from jointly teaching on Exeter
MSc courses and student participation on scientific marine cruises
to joint research projects on ocean acidification, aquatic
toxicology and marine organism diseases.</p>

<p>A workshop between the two institutions in 2011 explored a
number of areas of mutual interest, including opportunities to
develop future bids for research into marine bacteria and human
health, chemicals and climate change, marine food, crustacean
diseases, and micro-algae.</p>

<p>Dr Judge continues: "Cefas' ability to innovate and to draw
together high-quality science from a range of partners is
fundamental to the advice we provide for government. The outputs
from our alliance with Exeter will influence strategic
policy-making and provide insight into a range of topics, from
marine climate change impacts to invasive non-native species and
human health.</p>

<p>"It will make a difference for society by supporting the
long-term prosperity and the well-being of industries, communities
and individuals that enjoy and depend on the natural assets found
in our marine and freshwater environments."</p>

<h2><strong>Notes to Editors:</strong></h2>

<ol>
<li>Cefas is the government's foremost source of evidence, applied
science and impartial expert advice for marine and closely related
aquatic environments.&nbsp; Operating as an executive agency of the
Department for Environment, Food and Rural Affairs (Defra), Cefas
has an internationally renowned scientific capability developed
over more than 100 years. It has two main laboratories, in
Lowestoft and Weymouth, and operates out of a number of port
offices around the English coastline. Cefas works alongside
government and other agencies, both in the UK and internationally,
to play a vital role in securing healthy marine and freshwater
environments for everyone's well-being, health and prosperity. For
more about its range of applied marine science visit <a
href="/">www.cefas.defra.gov.uk</a>.</li>

<li>The University of Exeter is a leading UK university and in the
top one percent of institutions globally. It combines world-class
research with very high levels of student satisfaction. Exeter is
ranked 9th in <em>The Sunday Times University Guide</em>, 10th in
the UK in <em>The Times Good University Guide 2012</em> and 11th in
the <em>Guardian University Guide 2012</em>. <em>In the</em> 2008
Research Assessment Exercise (RAE) 90% of the University's research
was rated as being at internationally recognised levels and 16 of
its 31 subjects are ranked in the top 10, with 27 subjects ranked
in the top 20.</li>

<li>The University has over 17,000 students and is developing its
campuses in Exeter and Cornwall with almost £350 million worth of
new facilities due for completion by 2012. <a
href="http://www.exeter.ac.uk/">www.exeter.ac.uk</a></li>

<li>For further information or to request pictures or interviews,
please contact:</li>
</ol>

<ul>
<li>Anne McClarnon (Cefas): +44 (0)1502 524370 / <a
href="mailto:anne.mcclarnon@cefas.co.uk">anne.mcclarnon@cefas.co.uk</a></li>

<li>Sarah Hoyle (University of Exeter): +44 (0)1392 722062 / <a
href="mailto:s.hoyle@exeter.ac.uk">s.hoyle@exeter.ac.uk</a></li>
</ul>
]]></content:encoded></item><item><title>Cefas giving back – throughout the year</title><link>http://www.cefas.defra.gov.uk/news/web-stories/cefas-giving-back-–-throughout-the-year.aspx</link><pubDate>Thu, 15 Dec 2011 00:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/cefas-giving-back-–-throughout-the-year.aspx</guid><content:encoded><![CDATA[ 
<p>As the Christmas season is upon us the act of giving takes
centre stage.</p>

<p>Cefas' <a href="/about-us/our-vision.aspx" title="Our vision">vision</a>
is all about making a difference for society, and this year staff
at all levels have given their time, skills and personal monetary
contributions toward a variety of community projects, charities and
good causes.</p>

<p>The <a href="/about-us/corporate-social-responsibility.aspx"
title="Corporate social responsibility">"Cefas Connects" scheme</a>
encourages staff to share their time and skills for 1-2 days per
year, whether alone or in teams, to take part in community
activities or to support voluntary and aid organisations.</p>

<p>Activities particularly encouraged are those that:</p>

<ul>
<li>support people who work with or on the sea</li>

<li>are linked to conservation</li>

<li>help to communicate our science to wider audiences.</li>
</ul>

<p>Commitments are largely fulfilled through the use of flexible
working options, and the more common examples include support as
school governors and work with the auxiliary coastguard.</p>

<p>Cefas' Head of External Communications, Anne McClarnon, said:
"Christmas may come once a year, but Cefas teams and individuals
have been happy to commit to giving for much longer periods. And
this year the range of activities has extended, from local
community projects to conservation work abroad."</p>

<p>The following list gives a flavour of some of the activities
undertaken in the past year:</p>

<ul>
<li><strong><a
href="http://www.mcsuk.org/what_we_do/Clean%20seas%20and%20beaches">
Beach cleaning, in Suffolk and Dorset:</a></strong> Cefas staff
have supported the Marine Conservation Society's "Adopt a Beach"
scheme since 2008. The Suffolk annual statistics are impressive;
while our Weymouth-based team has also played their part,
collecting 194kg of rubbish over the course of six sessions.</li>

<li><strong>Crewing for local lifeboats, in <a
href="http://www.rnli.org.uk/rnli_near_you/east/stations/lowestoftsuffolk">
Suffolk</a> and <a
href="http://www.rnli.org.uk/rnli_near_you/southwest/stations/weymouthdorset">
Dorset</a>:</strong> volunteers for the <a
href="http://www.rnli.org.uk/">RNLI</a> respond to a range of May
Day signals: from a damaged boat or fires onboard to people
overboard. One of the requirements of being a volunteer is that you
arrive within minutes of getting a call - quite a commitment.</li>

<li><strong><a
href="http://www.macmillan.org.uk/home.aspx?utm_campaign=brand+|+brand+terms&amp;utm_medium=cpc&amp;utm_source=google&amp;utm_content=macmillan">
Macmillan Cancer Support:</a></strong> Our long-standing support
was strengthened this year when our teams smashed their target for
the Centenary Business Challenge by nearly £2,360. Events ranged
from cakes sales, plant stalls, book and DVD exchanges, and the
World's Largest Coffee Morning, arguably the first time that such
an event was held on a working UK research vessel.</li>

<li><strong><a
href="http://www.broads-authority.gov.uk/index.html;jsessionid=BA2680A37614C6DF0ED226E324412AFD">
Broads Authority marsh management:</a></strong> The Locks Lane
Marsh, at Geldeston in Suffolk, is home to wildfowl such as snipe
and oystercatchers, plus a diverse range of birds and small
mammals. The Cefas team created two habitat mounds which will house
many insects and small mammals, helping to maintain this
habitat.</li>

<li><strong><a
href="http://maldiveswhalesharkresearch.org/">Maldives Whale Shark
Research Programme:</a></strong> Our volunteers did scientific
research; raised awareness among local school children and
fishermen, to promote the conservation of whale sharks; and liaised
with the Maldivian Government over the establishment of Marine
Protected Areas specifically for whale sharks.</li>

<li><strong><a
href="http://www.lydiaeva.org.uk/mincarlo.htm">Maintaining the
<em>Mincarlo</em>:</a></strong> The Cefas Senior Management Team
helped to polish and prepare this historic Lowestoft-built
sidewinder fishing trawler for its winter berth.</li>

<li><strong><a
href="http://www.reachingromania.com/Romania4/Mocrea_Hospital.html">
Mocrea Hospital exchange:</a></strong> Our volunteer lent practical
carpentry and general "handy man" skills to help the patients at
this Romanian mental health facility have a better quality of
life.</li>

<li><strong><a
href="http://www.wildaboutbritain.co.uk/buxton-heath-sssi">Buxton
Heath Wildlife Group:</a></strong> Our volunteer lent practical
conservation support - cutting down small trees and scrub that are
continually threatening to overtake this habitat - and recorded the
wildlife at this site.</li>
</ul>

<p>In addition, Cefas teams and individuals raised money for a
range of charities through sporting challenges (fun runs, bike
rides, marathons, etc), cake sales, raffles&nbsp;and general
collections. Funds were raised for <a
href="http://www.jeansforgenesday.com/">Jeans for Genes</a>, <a
href="http://uk.movember.com/">Movember</a>, <a
href="http://www.bbc.co.uk/pudsey/">Children in Need</a>, <a
href="http://www.wearitpink.co.uk/">Wear it Pink</a> and <a
href="http://www.comicrelief.com/">Comic Relief</a>, as well as
local hospices, various medical conditions and other worthy
causes.</p>

<p>As Anne McClarnon says: "'Making a difference for society' is a
Cefas mantra that is more than just a Christmas commitment. It's
for the long haul."</p>
]]></content:encoded></item><item><title>New non-Executive Director appointed to Cefas Board</title><link>http://www.cefas.defra.gov.uk/news/news-releases/2011-releases/new-non-executive-director-appointed-to-cefas-board.aspx</link><pubDate>Tue, 13 Dec 2011 11:30:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/news-releases/2011-releases/new-non-executive-director-appointed-to-cefas-board.aspx</guid><content:encoded><![CDATA[ 
<p>Professor Nicholas Owens has been appointed as a non-Executive
Director (NED) to <a href="/about-us/our-people/structure/cefas-management-board.aspx"
title="Cefas Management Board">Cefas' Management Board (CMB)</a>
and takes up his position on 1&nbsp;January 2012.</p>

<p>He will also chair the <a href="/about-us/our-people/structure/cefas-science-advisory-committee.aspx"
title="Cefas Science Advisory Committee">Cefas Science Advisory
Committee</a>, which has an entirely external membership and
advises the CMB on&nbsp;the quality and relevance of Cefas' science
and technology.</p>

<p>Nicholas Owens succeeds Dr Joe Horwood in both roles, as part of
a planned Board succession. Dr Horwood continues his involvement
with Cefas as an Emeritus Fellow.</p>

<p>Professor Owens is currently Director of the <a
href="http://www.antarctica.ac.uk/">British Antarctic Survey</a>,
having been appointed in 2007. His previous appointments include
science leadership roles at <a
href="http://www.ncl.ac.uk/">Newcastle University</a> and <a
href="http://www.pml.ac.uk/">Plymouth Marine Laboratory</a>. His
extensive research experience builds on a BSc in Marine Biology
from Liverpool University, and a PhD from the University of Dundee
where he developed his interests in estuarine and marine
biogeochemistry.</p>

<p>Richard Judge, Cefas' Chief Executive, said: "I'm delighted to
welcome Nick Owens to the Board. He brings a wealth of relevant
experience which is a natural fit for our business and that will
add great value to us.</p>

<p>"I would also like to thank Joe Horwood for the enormous
difference he has made over many years of valued service. I'm
particularly pleased that our links with Joe will continue."</p>

<p>Professor Owens joins sitting NEDs Andy Field, Michael Gates and
Sue Sharland on the Board.</p>

<h2><strong>Notes to editors</strong></h2>

<ol>
<li>Cefas is the government's foremost source of evidence, applied
science and impartial expert advice for marine and closely related
aquatic environments.&nbsp; Operating as an executive agency of the
<a href="http://www.defra.gov.uk/">Department for Environment, Food
and Rural Affairs (Defra)</a>, Cefas has an internationally
renowned scientific capability developed over more than 100
years.</li>

<li>The agency employs more than 500 people at two main
laboratories (in Lowestoft and Weymouth) and a number of port
offices around the English coastline. Cefas works alongside
government and other agencies, both in the UK and internationally,
to play a vital role in securing healthy marine and freshwater
environments for everyone's well-being, health and prosperity. For
more about its range of applied marine science, visit <a
href="/">www.cefas.defra.gov.uk</a>.</li>

<li>As an executive agency, Cefas is directly accountable to
Parliament through Defra and its Ministers. Its Chief Executive, as
Accounting Officer, has personal responsibility and accountability
for the organisation and quality of management within Cefas,
including its use of public assets. The Chief Executive is
supported and challenged by the CMB.</li>

<li>The CMB comprises a broadly equal balance of non-Executive and
Executive Directors, with a blend of skills, knowledge and
experience that enable the Board to discharge its duties and
responsibilities. The Board is collectively responsible for the
long-term success of the agency. It provides strategic,
entrepreneurial leadership for Cefas, within a framework of prudent
and effective controls that enable risk to be assessed and
managed.</li>

<li>The Cefas Science Advisory Committee is chaired by a NED and
has an entirely external membership. It gives independent and
objective advice to the CMB on the quality and relevance of the
agency's science strategy and
operations.<strong>&nbsp;</strong></li>
</ol>

<p><strong>Press contact:</strong> Anne McClarnon<br />
Telephone: 01502 524370 / Email: <a
href="mailto:anne.mcclarnon@cefas.co.uk">anne.mcclarnon@cefas.co.uk</a></p>

<p style="text-align: center;"><strong>ENDS</strong></p>
]]></content:encoded></item><item><title>Isle of Wight sized reef found by seabed mappers</title><link>http://www.cefas.defra.gov.uk/news/web-stories/isle-of-wight-sized-reef-found-by-seabed-mappers.aspx</link><pubDate>Mon, 05 Dec 2011 16:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/isle-of-wight-sized-reef-found-by-seabed-mappers.aspx</guid><content:encoded><![CDATA[ 
<p>A string of new discoveries by seabed <a
href="/our-services/monitoring-and-mapping/habitat-mapping.aspx" title="Habitat mapping">habitat
mappers</a> around the world seem to bear out the old adage - that
we know more about the surface of Mars than we do about the
Earth's&nbsp;seabed.</p>

<p>In UK waters, recent work by Cefas scientists has revealed an
extensive system of rocky ridges in the central English Channel.
Previously,&nbsp;the&nbsp;mapped area&nbsp;was thought to contain
little or no rock outcrops.</p>

<p>So the mappers were surprised to find a "reef" that
is&nbsp;about four times the size of the Isle of Wight. As
remarkable as that&nbsp;is, the reef is also important for another
reason: it supports a large variety of marine animals. The abundant
fauna includes sponges, bryozoans, anemones and sea-squirts.</p>

<?UMBRACO_MACRO height="380" objname="HabitatMapping"
width="500" macroAlias="InsertYoutube" image="9175"
flashfile=" http://www.youtube.com/watch?v=Wv1vz6oRE2I" /> 

<p>Markus Diesing, of Cefas' Marine Habitats&nbsp;and Mapping
team&nbsp;said: "We used a combination of existing data and new
survey information, collected on our research vessel, the <em><a
href="/about-us/facilities/research-vessel.aspx" title="Research vessel">Cefas
Endeavour</a>,</em>&nbsp;to outline and characterise the area of
rock ridges.</p>

<p>"These extend over 1,100 square kilometres of seabed, some
30&nbsp;kilometres south of the Isle of Wight. The reef rests at
depths between 40 and 100 metres below the surface, so it isn't
hazardous to shipping."</p>

<p><a href="/about-us/facilities/research-vessel/marine-instrumentation/acoustic-and-optical-tools.aspx"
title="Acoustic and optical tools">Multi-beam sonar</a> shows a
complex of rock formations exposed at the seabed -&nbsp;with ridges
up to 4&nbsp;metres high - generally running in an east-west
direction. Underwater video and seabed photographs reveal the
detailed physical nature of the seabed and show the range of
animals that live there.</p>

<p class="imgleftborder"><img src="/media/549494/3d multibeam_500x293.jpg"  width="500"  height="293" alt="Multi-beam of underwater river, Channel"/></p>

<p class="smalltext">Multi-beam sonar image showing some of the
rock ridges in the central English Channel and the path of an
ancient river that has cut through them. The scale shows water
depth in metres.</p>

<p>The feature, now known as the <a
href="http://jncc.defra.gov.uk/pdf/WightBarfleur_SelectionAssessmentDocument_V5_0.pdf">
Wight-Barfleur Reef&nbsp;(PDF)</a>, is currently under
consideration for protection under the European Union's <a
href="http://ec.europa.eu/environment/nature/legislation/habitatsdirective/index_en.htm">
Habitats Directive</a> as part of a European network of Marine
Protected Areas, known as <a href="http://www.natura.org/">Natura
2000</a>.</p>

<p>This particular discovery has recently been published as a case
study in a major new book called <em><a
href="http://www.elsevierdirect.com/product.jsp?isbn=9780123851406">
Seafloor Geomorphology as Benthic Habitat</a> - GeoHab Atlas of
Seafloor Geomorphic Features and Benthic Habitats.</em></p>

<p>The atlas provides a synthesis of current knowledge in relation
to seabed <a href="/glossary/geomorphology.aspx" title="Geomorphology"
class="glossarylink">geomorphology</a> as benthic habitat and
presents a total of fifty-seven case studies from around the
world.&nbsp;</p>

<p>It seems there is still plenty to explore and discover here on
Earth.</p>

<h2>Seabed fauna&nbsp;<img src="/media/549501/seabed photo_525x394.jpg"  width="525"  height="394" alt="Benthic fauna, Channel" class="imgleftborder"/></h2>

<p><strong>1. Sponges</strong> (<em>Porifera</em>) are collections
of cells that can be organised into a variety of shapes. They live
attached to rock and feed by filtering particles out of the water.
There are many encrusting forms in the UK, but the massive forms
such as the large white or grey "Elephant's Hide" sponge
(<em>Pachymatisma johnstonia</em>, not shown in this image) are
relatively uncommon.</p>

<p><strong>2. Bryozoans</strong> (<em>Ectoprocta</em>) are colonies
of "zooids", small individuals about the size of a grain of sugar
that are not quite independent from each other. They live in a
matrix of individual chambers and different groups of zooids
perform different functions for the colony (e.g. feeding,
excretion, reproduction). The colonies live attached to rocks and
there are many forms in UK waters. The "Hornwrack" (<em>Flustra
foliacea</em>) was very common on the rock ridges.</p>

<p><strong>3. Anemones</strong> (<em>Actiniaria</em>) are
individual soft-bodied animals with a central mouth surrounded by a
ring of tentacles armed with stinging cells. They usually live
attached to rocks with their tentacles spread wide waiting for prey
items to brush into them.</p>

<p><strong>4. Sea-squirts</strong> (<em>Ascidiacea</em>) have
sac-like bodies with a primitive backbone and are typically about
the size of a grape. They live attached to rocks and can be
solitary, gregarious (living in groups) or colonial. They pump
seawater through their body cavity and filter out tiny particles of
food.</p>
]]></content:encoded></item><item><title>First-time systematic study into norovirus in oysters published</title><link>http://www.cefas.defra.gov.uk/news/web-stories/first-time-systematic-study-into-norovirus-in-oysters-published.aspx</link><pubDate>Tue, 29 Nov 2011 00:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/first-time-systematic-study-into-norovirus-in-oysters-published.aspx</guid><content:encoded><![CDATA[ 
<p>The first published <a href="/news/web-stories/first-time-systematic-study-into-norovirus-in-oysters-published/p01009-fsa-report-(norovirus-in-oysters).aspx"
title="P01009 FSA report (norovirus in oysters)">systematic
study</a> of norovirus in oyster-harvesting areas using the most
up-to-date quantitative methodology was <a
href="http://www.food.gov.uk/news/newsarchive/2011/nov/norovirus">published
today</a>.</p>

<p>At present the level of norovirus in oysters that might lead to
actual illness is not yet well defined. There are also still
significant knowledge gaps about the transmission of norovirus.</p>

<p>Cefas' study, funded by the <a
href="http://www.food.gov.uk/">Food Standards Agency (FSA)</a>,
contributes important evidence to inform UK views about norovirus
prevalence in oysters across the UK.</p>

<p>Cefas has a long-standing capability in <a
href="/our-science/animal-health-and-food-safety/food-safety.aspx">food
safety</a> research. In addition, it chairs a working group of the
European Committee on Normalisation (CEN) charged with developing a
standard method for detecting norovirus in foodstuffs (including
bivalve shellfish, such as oysters).</p>

<p>Via its commercial arm, <a
href="http://www.cefastechnology.co.uk/shop/acatalog/Shellfish-testing.htm">
Cefas Technology Ltd</a>, the agency also provides a <a
href="/our-services/testing-services/cefas-shellfish-testing.aspx">shellfish
testing service</a> to food producers.</p>

<p style="text-align: left;">David Lees, the lead investigator at
Cefas, said: "We wanted to collect data on norovirus in oysters
from a representative selection of production areas around the UK.
Our aim was to build up an accurate picture of seasonal variation
of the levels and prevalence of norovirus in shellfish beds.</p>

<p style="text-align: left;">"In addition, we investigated
relationships between the levels of norovirus and <em>E. coli</em>,
and looked at other risk factors such as temperature and
population."</p>

<p style="text-align: left;">Lees continues: "We were fortunate to
have excellent co-operation from the oyster producers and from
local authority officers in conducting this study. Norovirus is a
recognised problem for the sector, and this study provides
important baseline data to help the industry and regulators to
focus on the key risks."</p>

<p>Over the last decade considerable progress has been made towards
the development of sensitive detection methods for norovirus in
bivalve shellfish.</p>

<p>All available methods are based on detection of the virus genome
using a molecular technique called RT-PCR (reverse transcriptase
polymerase chain reaction). This is because growing norovirus using
routine virological techniques is not possible and immunological
methods -&nbsp;used in clinical diagnostics -&nbsp;are not
sensitive enough for application in foodstuffs.</p>

<p>One limitation of PCR-based approaches is that the data
generated do not differentiate between viable and potentially
non-viable viruses. However, there is a growing body of evidence
indicating that there is an increased public health risk associated
with higher detected virus levels in shellfish. &nbsp;</p>

<p style="text-align: left;">Cefas used a standardised method
derived from the CEN draft procedure. This uses magnetic extraction
to remove viral RNA from shellfish tissues, followed by
quantitative RT-PCR. The assay includes a comprehensive suite of
controls and has been accredited to ISO 17025 by UKAS.</p>

<table border="0"
style="background-color: #b5cece; border: #000000 0px solid;">
<tbody>
<tr>
<td>
<h2><strong><span>Sampling technique</span></strong></h2>

<ul>
<li>Two species of oysters grown in UK waters - the Pacific oyster
(<em>Crassostrea gigas</em>) and native oyster (<em>Ostrea
edulis</em>) - were sampled.</li>

<li>Samples were collected by the relevant local authority sampling
officers in parallel to samples collected for the statutory <a
href="/our-science/animal-health-and-food-safety/food-safety/classifying-shellfish-harvesting.aspx">
classification monitoring programme</a>.</li>

<li>Monthly sampling took place between May 2009 and April 2011. A
range of environmental factors that may influence the results
-&nbsp;including tidal states, rainfall and wind -&nbsp;were also
recorded.</li>

<li>Sampling was undertaken according to the <a
href="/media/436986/samplingprotocolforlocalauthorities%5b1%5d.pdf">
Protocol for the Collection of Shellfish under the Microbiological
Classification Monitoring Programme</a>.</li>

<li>Almost 850 samples (each sample consisting of 10 oysters) were
tested, covering 39 oyster harvesting areas across the UK: 31
English and Welsh sites, 6 sites in Scotland and 2 sites in
Northern Ireland. A risk matrix incorporating various weighted
factors (population density, <em>E. coli</em> scores, outbreak
history, etc.) was developed to aid site selection and ensure
representative sampling in this study.&nbsp;</li>
</ul>
</td>
</tr>
</tbody>
</table>

<h2><strong><span>Results</span></strong></h2>

<p>Once the data were analysed, the prevalence of norovirus in the
two oyster species tested was similar, though the techniques used
were unable to differentiate between infectious and non-infectious
norovirus material within the oysters.</p>

<p>The levels of norovirus varied seasonally, with higher levels
and prevalence in samples collected between October and March
compared to those obtained between April and September. Several
factors may contribute towards the higher levels of norovirus seen
during the winter months. This result is consistent with previous
studies carried out at Cefas and at other laboratories.</p>

<p>The study found a statistically significant and predictive
correlation between <em>E. coli</em> and norovirus levels, and a
strong correlation between norovirus contamination and
environmental temperatures.</p>

<p>The Cefas team developed a risk scoring system based on existing
and recent harvesting area classifications, <em>E. coli</em>
contamination profiles, population densities in adjacent areas and
reported shellfish-associated outbreaks. The observed correlation
between norovirus levels and identified risk factors could improve
predictions about norovirus for the future.</p>

<p>Andrew Wadge, Chief Scientist at the FSA, said: "This research
is the first of its kind in the UK. The results, along with data
from other research, will help us work with producers to find ways
to reduce the levels of norovirus in shellfish, and work within
Europe to establish safe levels."&nbsp;</p>

<h2><strong><span>Fact file</span></strong></h2>

<ul>
<li>Oysters filter large volumes of water to obtain their food, and
any bacteria and viruses that may be in the water can build up
within oysters. Good protection against harmful bacteria is offered
through controls before and after the commercial harvesting of
oysters. However, it can be difficult to remove viruses from live
shellfish.</li>

<li>Re-laying is a purification process used to treat bivalve
shellfish. Shellfish are harvested from a contaminated area and
moved to clean areas where they are placed on the ocean floor or
into containers laid on the ocean floor, or suspended in racks.
Re-laying will generally take place for at least two months.</li>

<li><a
href="/our-science/animal-health-and-food-safety/food-safety/purification-plants.aspx">
Depuration</a> is a purification process used commercially and
regulated by the FSA. It is commonly used by producers to reduce or
eliminate microbiological contamination in oysters and other
shellfish. Shellfish are placed in tanks of clean re-circulating
seawater and allowed to purge their contaminants over several days
(in the UK a minimum purification time of 42 hours is
required).</li>

<li>Norovirus illness can be transmitted from a number of different
of sources. This includes person-to-person spread (e.g. via
affected food handlers) or from contaminated surfaces and foods
such as oysters, soft fruit and produce. Most norovirus infections
are thought to be spread from person-to-person rather than from
contaminated food.</li>

<li>High cooking temperatures, such as 90ºC for 90 seconds, are
needed to destroy norovirus. It is also rapidly inactivated by
chlorine-based disinfectants, so thorough hand washing with soap
and water is recommended.</li>
</ul>
]]></content:encoded></item><item><title>Shellfish News - Issue No. 32, Autumn/Winter 2011</title><link>http://www.cefas.defra.gov.uk/publications-and-data/shellfish-news/shellfish-news-issue-no-32,-autumnwinter-2011.aspx</link><pubDate>Mon, 28 Nov 2011 00:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/publications-and-data/shellfish-news/shellfish-news-issue-no-32,-autumnwinter-2011.aspx</guid><content:encoded><![CDATA[ 
<ul>
<li><a
href="/publications/shellfishnews/ShellfishNews-32.pdf">Shellfish
News - Issue No. 32, Autumn/Winter 2011 (PDF, 7.13 MB)</a></li>
</ul>

<p><strong>Contents</strong></p>

<p><strong>Readership survey</strong></p>

<p><strong>Articles</strong></p>

<ul>
<li>Horse mussel restoration in Strangford Lough</li>

<li>SAGB annual conference</li>

<li>ASSG annual conference</li>

<li>Defra research into the impact of waste water treatment on
norovirus in sewage</li>

<li>Classification monitoring programme for England and Wales -
annual review 2010-2011</li>

<li>Marine Conservation Zone project reaches a milestone</li>

<li>Oyster production within the multiple uses of estuaries</li>

<li>ICSR held in UK for first time</li>
</ul>

<p><strong>Announcements</strong></p>

<ul>
<li>Interactive map for marine planning</li>

<li>Socio-economic study</li>

<li>Safer shellfish</li>

<li>Mussel depuration report</li>

<li>Improved animal welfare</li>

<li>Project OSYTERECOVER</li>

<li>Environmental impacts of aquaculture</li>

<li>Jersey and Normandy lobster snaps up MSC certificate</li>

<li>Reporting alien and diseased lobsters</li>

<li>Dutch suspended mussel fishery sustainable</li>

<li>Dee estuary cockle fishery to be MSC assessed</li>

<li>Arran marine reserve shows benefits</li>

<li>New aquaculture centre</li>

<li>Scottish aquaculture award winners</li>

<li>Marine science boost for Wales</li>

<li>Another £560,000 awarded to English fishing industry</li>

<li>Oyster sales soar</li>

<li>Golf balls from lobster shells</li>
</ul>

<p><strong>News from Seafish</strong></p>

<ul>
<li>Social media, Project funding, Norovirus, Support</li>
</ul>

<p><strong>News from the trade associations</strong></p>

<ul>
<li>Shellfish Association of Great Britain (SAGB)</li>

<li>Association of Scottish Shellfish Growers (ASSG)</li>
</ul>

<p><strong>Monitoring reports</strong></p>

<ul>
<li>Biotoxin monitoring programmes and results for the period 1st
April 2010 to 31st March 2011</li>
</ul>

<p><strong>Shellfish statistics</strong></p>

<ul>
<li>Shellfish production in the UK in 2010</li>

<li>World shellfish production</li>

<li>UK shellfish imports and exports in 2010</li>
</ul>

<p><strong>Research news</strong></p>

<p><strong>Shellfish in the press</strong></p>

<p><strong>Where to get help &amp; advice</strong></p>
]]></content:encoded></item><item><title>NEW! Sanitary survey reports for England and Wales</title><link>http://www.cefas.defra.gov.uk/news/web-stories/new!-sanitary-survey-reports-for-england-and-wales.aspx</link><pubDate>Tue, 15 Nov 2011 15:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/new!-sanitary-survey-reports-for-england-and-wales.aspx</guid><content:encoded><![CDATA[ 
<p>Cefas undertakes <a href="/our-science/animal-health-and-food-safety/food-safety/sanitary-surveys.aspx"
title="Sanitary surveys"><strong>sanitary surveys</strong></a>
within England and Wales&nbsp;on behalf of the <a
href="http://www.food.gov.uk/"><strong>Food Standards
Agency</strong></a>.</p>

<p>Sanitary assessments, sampling plans and supporting evidence are
presented in reports covering specific bivalve mollusc production
areas.&nbsp;<a href="/our-science/animal-health-and-food-safety/food-safety/sanitary-surveys/england-and-wales/sanitary-survey-reports.aspx"
title="Sanitary Survey Reports"><strong>Reports</strong></a> for
selected areas&nbsp;are now available to download from this
site.</p>

<p>For more about our work in this area and what we're doing to
help deliver food safety, visit our <a href="/our-science/animal-health-and-food-safety/food-safety.aspx"
title="Food safety"><strong>Food Safety</strong></a> section.</p>
]]></content:encoded></item><item><title>Marine oil and chemical-spill response: UK guidelines launched</title><link>http://www.cefas.defra.gov.uk/news/web-stories/marine-oil-and-chemical-spill-response-uk-guidelines-launched.aspx</link><pubDate>Mon, 14 Nov 2011 12:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/marine-oil-and-chemical-spill-response-uk-guidelines-launched.aspx</guid><content:encoded><![CDATA[ 
<p>A set of <a href="/premiam/publications/premiam-post-incident-monitoring-guidelines-(pdf,-6-mb).aspx"
title="PREMIAM Post-incident monitoring guidelines (PDF, 5 MB)">new
guidelines</a> to strengthen the response to oil and chemical
spills at sea has been published today.</p>

<p>The post-incident monitoring guidelines are a key output from
the <a
href="http://cefas.defra.gov.uk/premiam.aspx">PREMIAM</a>&nbsp;project
(Pollution Response in Emergencies: Marine Impact Assessment and
Monitoring) which was initiated in 2009.</p>

<p>A comprehensive document, the guidelines provide the principles
upon which effective post-spill monitoring and impact assessment in
UK waters will be based and is supported by 19 UK government
partners. The guidelines cover a wide range of issues
including:</p>

<ul>
<li>planning surveys</li>

<li>sampling practices (including handling and storage)</li>

<li>chemical analysis</li>

<li>ecotoxicology</li>

<li>ecological assessment.</li>
</ul>

<p>Chemical and oil spills in the marine environment remain a
significant threat. While large spill incidents remain relatively
rare, events such as the Deepwater Horizon in the Gulf of Mexico
and, more recently, the grounded container ship <em>Rena</em> in
New Zealand show the importance of effective response.</p>

<p>Rapid response, improved preparedness and effective
post-incident monitoring and assessment are all key parts of an
effective response and these guidelines and other outputs from the
project will help to deliver that for the UK.</p>

<p>Cefas' Mark Kirby, the PREMIAM project co-ordinator, says: "The
publication of the guidelines marks an important step in our
ability to mount effective and co-ordinated post-spill monitoring
programmes."</p>

<p>The UK has been no stranger to significant marine incidents,
with large spills from the <em>Sea Empress</em>, <em>Braer</em> and
<em>MSC Napoli</em> all requiring major post-spill monitoring
operations.</p>

<p>Kirby continues: "The size and importance of the offshore oil
and gas and shipping industries in the UK means that there is a
need for continued vigilance and improvement of post-spill response
and monitoring activities.</p>

<p>"The guidelines published today came about because of excellent
co-operation among a wide range of UK government departments and
agencies, coupled with very positive feedback from both industry
and conservation bodies during an extensive consultation period.
Such combined effort means that the guidelines provide a credible
and widely supported process for any UK response in future."</p>

<p>The PREMIAM project is developing processes whereby expertise,
equipment and facilities necessary for effective monitoring of oil
and/or chemical spills are identified and engaged. The project also
provides a mechanism through which the UK's post-spill monitoring
programme is co-ordinated and managed.</p>

<p><strong>Notes to editors</strong></p>

<ol>
<li>PREMIAM is an ongoing project, funded by Defra (the UK's
Department for Environment, Food and Rural Affairs), with a
long-term legacy. It is co-ordinated by emergency-response and
impact-assessment experts from Cefas (Centre for Environment,
Fisheries &amp; Aquaculture Science). For more about Cefas'
expertise, visit <a href="/">www.cefas.defra.gov.uk/</a>.</li>

<li>The project has wide support from all UK government departments
and agencies involved in post-spill issues. There are 19 UK <a
href="http://cefas.defra.gov.uk/premiam/partners.aspx">PREMIAM
partners</a> in all, and they engage the scientific and emergency
response community in delivering the project's <a
href="http://cefas.defra.gov.uk/premiam/aims-outcomes.aspx">aims</a>.</li>

<li>To download the PREMIAM guidelines, visit <a
href="http://cefas.defra.gov.uk/premiam/guidelines.aspx">http://cefas.defra.gov.uk/premiam/guidelines.aspx</a>.</li>

<li>For more information about the PREMIAM project, contact <a
href="mailto:premiam@cefas.co.uk">premiam@cefas.co.uk</a> or <a
href="mailto:mark.kirby@cefas.co.uk">mark.kirby@cefas.co.uk</a>.</li>
</ol>
]]></content:encoded></item><item><title>Invasive Carpet Sea-squirt - be on the lookout</title><link>http://www.cefas.defra.gov.uk/news/web-stories/invasive-carpet-sea-squirt-be-on-the-lookout.aspx</link><pubDate>Fri, 04 Nov 2011 17:00:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/invasive-carpet-sea-squirt-be-on-the-lookout.aspx</guid><content:encoded><![CDATA[ 
<p>The <a
href="/media/545168/dv_poster_v1.4_(general)[1].pdf">invasive
Carpet Sea-squirt</a> (<em>Didemnum vexillum</em>) has recently
been found along the north Kent coast.&nbsp;This immobile tube-like
invertebrate occurs in colonies, and has been introduced into
British waters through aquaculture equipment, hull fouling and ship
ballast water.</p>

<p>The Carpet Sea-squirt grows very quickly. It has been found to
carpet whole marine communities in areas that it has invaded,
having a significant impact on biodiversity and species richness.
It particularly likes to grow on hard surfaces and can become a
real problem to marine industries.</p>

<p>It has no impact on human health.</p>

<p>Those work directly in the marine environment should remain
vigilant for this and other invasive species. The <a
href="/media/545164/id_didemnum_sp_(sea_squirt_sp)[1].pdf">species
description document</a> from the Non-native Species Secretariat
(NNSS) provides detailed pictures and information about this
species' appearance, etc.</p>

<p>For those&nbsp;working along the north Kent coast in
particular,&nbsp;please be aware of this issue and take special
care to clean, disinfect and preferably dry equipment after use in
the area. Hypochlorite has been found to be an effective
disinfectant.&nbsp;</p>

<p>If you find any examples of this species, please <a
href="https://secure.fera.defra.gov.uk/nonnativespecies/alerts/index.cfm?id=1">
report&nbsp;them</a> directly to the NNSS.</p>
]]></content:encoded></item><item><title>Cefas survey blog goes live!</title><link>http://www.cefas.defra.gov.uk/news/web-stories/cefas-survey-blog-goes-live!.aspx</link><pubDate>Thu, 03 Nov 2011 11:10:00 GMT</pubDate><guid>http://www.cefas.defra.gov.uk/news/web-stories/cefas-survey-blog-goes-live!.aspx</guid><content:encoded><![CDATA[ 
<p>Today we've made a <a href="/news/survey-blogs.aspx"
title="Survey blogs">blog platform</a> -&nbsp;for posts during
survey cruises on our research vessel, the <em><a
href="/about-us/facilities/research-vessel.aspx" title="Research vessel">Cefas
Endeavour</a> -</em>&nbsp;live on this website.</p>

<p>We trialled the use of a blog during the <a
href="/news/survey-blogs/north-sea-groundfish-survey-2011.aspx"
title="Cefas North Sea Groundfish Survey 2011">North Sea Groundfish
Survey</a> in August and September. All the posts from that cruise
have been archived on this site, and we will build up a full
archive of other cruises over time.</p>

<p>Since the North Sea trial we have worked through the
technicalities and protocols, including establishing image formats,
a calendar facility, searches via a <a href="/news/survey-blogs/search-by-tag.aspx"
title="Search by tag">tag cloud</a> and providing a link
to&nbsp;the real-time location of the vessel while at sea. A <a
href="/news/survey-blogs/north-sea-groundfish-survey-2011/saturday-13-august-2011.aspx" title="Saturday 13 August 2011">typical
posting is likely to look similar to this</a>. Later on, we hope to
add a comment facility, so that followers can comment on posts.</p>

<p>Anne McClarnon, Head of External Communications, said: "We're
ready to go live with the next survey, the Irish and Celtic Sea
Groundfish Survey,&nbsp;starting this Saturday,
the&nbsp;5th&nbsp;of&nbsp;November. The scientists are really
excited. As with the North Sea Groundfish Survey, they hope to be
able to explain, and show,&nbsp;why going out to sea is so vital to
us.</p>

<p>"In addition, no matter how meticulously well planned the
cruises are, the weather&nbsp;or Mother Nature in general throw up
some unusual sights, these <a href="/news/survey-blogs/north-sea-groundfish-survey-2011/thursday-1-september-2011.aspx"
title="Thursday 1 September 2011"><span><span>pilot
whales</span></span></a>.</p>

<p>"Often we are accompanied on cruises by partners from other
agencies and universities, so the vessel usually has a range of
scientific disciplines represented onboard. With that in mind, each
cruise and evidence collected will be slightly different.</p>

<p>We hope that visitors to our cruise survey blog will get a true
sense of what being a scientist at sea is really like, and learn
more about the work that we do and why it matters for society."</p>
]]></content:encoded></item></channel></rss>
